Bambalouni

Name: Bambalouni
Total time: 1 h 30 min
Yield: 8
Cuisine: Tunisian
Ingredients: 500 g Plain flour; 7 g Dried yeast; 350 ml Warm water; 1 tbsp Sugar, for the dough; 1 tsp Salt; 1 L Oil for deep-frying; 150 g Caster sugar, for rolling

A single ring of soft dough dropped into hot oil, puffed in a minute, pulled out and rolled in sugar — sold from doorway stalls in Sidi Bou Said and eaten while it burns your fingers.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Tunisian street kitchens · 🏺 Traditional · The counter-and-cart side of Tunisian food — fried to order, eaten standing, and hotter with harissa than any tourist expects.

Tunisian · street sweet — An ownerless traditional dish, so no cook is credited. The cited article confirms bambalouni as a Tunisian sweet fried dough ring, sold at street stalls and served hot with sugar. Quantities and method here are this book's own.

Wikipedia တွင် နောက်ခံအချက်အလက် ↗

ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု

Food How Fadila's Kitchen Digging Deeper with Bruno

⏱ 90 မိနစ်🍽 8 ယောက်စာ🔥 260 kcal🇹🇳 Tunisia

ဟာလာအသားငါးလုံးဝမပါသက်သတ်လွတ်နို့ထွက်ပစ္စည်းကင်းအခွံမာသီးကင်း

ပါဝင်ပစ္စည်းများ

ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

Dissolve the yeast and sugar in the warm water and leave 10 minutes until foaming.
Beat into the flour and salt to a very soft, sticky dough — much wetter than bread dough. Do not add more flour.
💡 The wetness is what makes them hollow and light. A firm dough fries into a bread roll.
Cover and rise 1 hour until doubled and full of bubbles.
Heat the oil to 175 °C. Wet your hands, take a handful of dough, and poke a hole through the middle with a finger.
Drop it into the oil and fry 1–2 minutes a side, until deep golden and puffed.
Lift out, drain for a few seconds and roll immediately in caster sugar. Eat hot.

💡 အကြံပြုချက်များ

Sugar goes on while they are still hot or it will not stick. Have the bowl of sugar ready before you start frying.
They are only good in the first ten minutes. Bambalouni is not a make-ahead food.
Some stalls serve them with honey instead of sugar. Both are traditional; sugar is the Sidi Bou Said default.