Spanish Tortilla (Tortilla Española)

Name: Spanish Tortilla (Tortilla Española)
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 g Potatoes, thinly sliced; 1 Onion, sliced; 6 Eggs; for confiting Olive oil; to taste Salt

A thick, tender omelette of slow-cooked potato and onion set with egg — served warm or at room temperature.

来源

食谱提供 Spanish home kitchens · 🏠 家常菜

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia ↗

Watch it being made · 3 videos

Cooking from Spain Pinch of Mint Cooking from Spain

⏱ 40 分钟🍽 4 人份🔥 300 大卡🇪🇸 西班牙

素食无麸质

食材

人份

🛒 购买食材

已排除盐、水等常备品，只列出需要专门去买的。

★ 表示食谱注明难以购得或无法替代的食材。

步骤

Cook the potato and onion slices gently in plenty of olive oil over low heat until soft but not browned, then drain.
Beat the eggs with salt and fold the warm potatoes and onion through them; let it sit a few minutes.
Heat a little oil in a nonstick pan and pour in the mixture, cooking over medium-low until the base sets.
Slide it onto a plate, invert the pan over it, and flip the tortilla back in to cook the other side.
Cook until just set with a slightly creamy center.
Rest a few minutes, then cut into wedges.