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入门
French
Classic French Omelette
来源: 主厨
10 分钟1300 大卡
素食无麸质低碳水+1
Spaghetti Aglio e Olio
Spaghetti tossed with gently golden garlic, good olive oil, chili and parsley — five ingredients, pure comfort.
来源
食谱提供 Neapolitan home kitchens · 🏠 家常菜
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 15 分钟🍽 2 人份🔥 480 大卡🇮🇹 意大利🌶️
纯素素食无乳制品
步骤
Boil the spaghetti in well-salted water until just shy of al dente, saving a mug of the starchy water.
Meanwhile warm the olive oil and sliced garlic together over low heat so the garlic turns pale gold, not brown.
Add the chili flakes and let them sizzle for a few seconds.
Add the drained pasta with a splash of pasta water and toss vigorously to emulsify the oil into a light sauce.
Stir through the parsley and adjust with salt and more pasta water as needed.
Serve immediately while glossy and hot.
💡 小贴士
- Take the garlic no further than pale gold — burnt garlic turns bitter.
- That splash of pasta water is what makes the oil cling instead of slide.
- Toss hard off the heat; the emulsion comes from movement.
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