Classic French Omelette

Name: Classic French Omelette
Total time: 10 min
Yield: 1
Cuisine: French
Ingredients: 3 Eggs; 1 tbsp Butter; to taste Salt and white pepper; 1 tsp Chives (optional)

Pale, creamy and rolled — no color, no filling, just eggs and butter cooked with patience and a fast wrist.

来源

食谱提供 French culinary technique · 👨‍🍳 主厨 · A foundational restaurant technique

厨师与创作者的姓名仅用于标注出处。More Recipes Please 独立运营，与他们没有任何合作、赞助或代言关系。

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia ↗

Watch it being made · 3 videos

Robb Report Ben Maxwell Aden Films

⏱ 10 分钟🍽 1 人份🔥 300 大卡🇫🇷 法国

素食无麸质低碳水生酮

步骤

Beat the eggs thoroughly with salt until completely uniform and slightly frothy.
Melt the butter in a nonstick pan over medium heat until it foams but doesn't brown.
Pour in the eggs and stir constantly with a spatula, shaking the pan, to form small soft curds.
When the eggs are mostly set but still glossy on top, stop stirring and let the base set for a few seconds.
Tilt the pan and roll the omelette over onto itself, folding it into a neat cigar shape.
Slide it seam-side down onto the plate; the top should be smooth and pale yellow.

💡 小贴士

Take it off the heat while the center still looks slightly underdone — carryover finishes it.
Keep the eggs moving so no color forms.
A good nonstick pan and softened butter make this far easier.