合集
精心挑选的世界各地美食合集。
入门
Korean Starters
The easiest way into Korean cooking — comforting, forgiving dishes to build your confidence.
5 道食谱 →
入门
Japanese Starters
Where Japanese home cooking begins — a bowl of miso soup, an onigiri, teriyaki chicken. Simple, forgiving, and unmistakably Japanese.
6 道食谱 →
入门
Italian Starters
Italy on a weeknight — a few good ingredients, one pan, no fuss. The pastas that made the country's cooking famous, plus a tiramisù to finish.
6 道食谱 →
入门
French Starters
French cooking without the fuss — an omelette, a gratin, a quiche, an onion soup. Classics with no author, and every one of them is a weeknight dish.
6 道食谱 →
入门
Spanish Starters
Spain at its most generous — a potato omelette, a cold tomato soup, garlic prawns. Recipes from the Arguiñano family, who have cooked on Spanish television for thirty years.
6 道食谱 →
入门
Cooking for One
Portioned for one or two from the start — no halving a family recipe and hoping. From creators who cook this way every day.
12 道食谱 →
主厨
Chef Signatures
Signature dishes the world's best-known cooks published themselves — each one links back to their original recipe.
18 道食谱 →
名人
Celebrity Favorites
Recipes real broadcast cooks actually published — every one links back to its original source.
7 道食谱 →
网红
Viral & Internet-Famous
The dishes that took over social feeds — easy, photogenic and genuinely tasty.
18 道食谱 →
街头小吃
Street Food of the World
A pocket tour of the planet's best snacks-on-the-go, from Hanoi to Cairo to Mexico City.
7 道食谱 →
饮食类型
The Halal Table
Rich, celebratory dishes prepared to halal principles — no compromise on flavor.
10 道食谱 →
饮食类型
Plant-Based
Vegan and vegetarian dishes that stand on their own — no one will miss the meat.
10 道食谱 →
时令
Comfort Classics
The warm, familiar bowls and plates you reach for when you need a hug from the kitchen.
10 道食谱 →
时令
15-Minute Easy
Fast wins for busy days — real dishes on the table in about fifteen minutes.
8 道食谱 →
地区
Japanese Classics
A tour of Japan's home kitchens, izakaya and street stalls — sushi and ramen to katsu, hot-pot and sweets.
12 道食谱 →
主厨
Paik Jong-won's Recipe Notes
Twenty-five recipes Paik Jong-won published himself — quantities taken straight from his official videos, each linking back to the original.
25 道食谱 →
名人
Straight from Korean TV
Recipes broadcast on Korean television — each taken from the programme's own published recipe and linked back to it.
18 道食谱 →
主厨
The Masters' Table
Korea's veteran cooking authorities — royal court cuisine and kimchi from the people who hold the tradition.
8 道食谱 →
网红
Kim Jin-sun's Lunch Time
Eight dishes from the ex-banchan-shop owner turned YouTube cook — taken from the amounts she publishes herself.
8 道食谱 →
地区
Korean Classics
From sizzling barbecue and bubbling stews to kimbap, cold noodles and kimchi — the Korean table, top to bottom.
12 道食谱 →