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入门
French
Classic French Omelette
来源: 主厨
10 分钟1300 大卡
素食无麸质低碳水+1
Syrniki
Thick little pancakes of fresh curd cheese held together with barely any flour, fried in butter until the outside crusts and the middle stays soft as cheesecake.
来源
食谱提供 Ukrainian home kitchens · 🏺 传统 · Black soil cooking — wheat, buckwheat, beetroot, cabbage and sour cream, and a table that is judged on how much of it there is.
Ukrainian · curd pancakes — An ownerless traditional dish, so no cook is credited. The cited article confirms the fried quark-pancake form and that the dish belongs to Ukrainian, Belarusian and Russian cuisine alike. Quantities and the do-not-add-flour instruction are this book's own.
Watch it being made · 3 videos
⏱ 35 分钟🍽 4 人份🔥 380 大卡🇺🇦 乌克兰
清真素食无坚果
步骤
Press the curd through a sieve so there are no lumps at all.
Mix in the egg, sugar, vanilla, salt, raisins and the 60 g flour. Stop as soon as it comes together.
💡 The mixture will feel too soft to shape. It is meant to. Adding flour until it feels right is exactly the mistake.
Dust a board with the extra flour. Roll the mixture into a log, cut 12 pieces and pat each into a puck 2 cm thick.
Melt the butter in a pan over medium-LOW heat and lay them in with space between.
Fry 4 minutes a side. They should be deep gold and set — turned early they collapse.
💡 Medium-low, not medium-high. Hot butter browns the outside in ninety seconds and leaves cold raw curd in the middle.
Serve hot with cold smetana and a spoon of sour cherry or apricot jam.
💡 小贴士
- Syrniki are eaten across Ukraine, Belarus and Russia. The name comes from syr, the word for cheese in all three.
- Ricotta will not work — it is too wet and too mild. Look for tvorog, quark or a dry farmer's cheese.
- They reheat badly. Make what you will eat, and eat them within ten minutes of the pan.
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