图片准备中
入门
French
Classic French Omelette
来源: 主厨
10 分钟1300 大卡
素食无麸质低碳水+1
Risotto alla Milanese
Creamy saffron risotto stirred ladle by ladle to coax the starch out of the rice — golden, glossy and rich.
来源
食谱提供 Lombard kitchens · 👨🍳 主厨
厨师与创作者的姓名仅用于标注出处。More Recipes Please 独立运营，与他们没有任何合作、赞助或代言关系。
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 45 分钟🍽 4 人份🔥 480 大卡🇮🇹 意大利
素食无麸质
步骤
Steep the saffron in a little warm stock and keep the rest of the stock hot on the stove.
Soften the onion in butter, then add the rice and toast it until the edges turn translucent.
Pour in the wine and stir until it's absorbed.
Add hot stock one ladle at a time, stirring constantly and only adding more once the last is absorbed.
Stir in the saffron stock partway through so the rice turns a deep gold.
When the rice is creamy but still al dente, beat in cold butter and Parmesan off the heat for the final gloss (mantecatura).
💡 小贴士
- Keep the stock hot so the rice never stops cooking.
- Constant stirring is what releases the starch that makes it creamy.
- The final butter-and-cheese beating off the heat is the secret to the sheen.
你可能还喜欢
分享这份食谱
做过这道菜吗？在秀场分享一张照片吧。
晒出我的作品 →