Potato Farl

Name: Potato Farl
Total time: 25 min
Yield: 4
Cuisine: Irish
Ingredients: 500 g Hot mashed potato, unseasoned; 100 g Plain flour; 30 g Butter, melted; 1 tsp Salt; 2 tbsp Extra flour for the work surface

Leftover mash and a handful of flour patted into a round, cut in four and dry-fried on a griddle — soft, floury triangles that go on the breakfast plate.

来源

食谱提供 Irish home kitchens · 🏺 传统 · Potatoes four ways, a pot on the range all afternoon, and buttermilk in the bread — cooking built for a cold, wet island and a long working day.

Irish · griddle bread — An ownerless traditional dish, so no cook is credited. The cited article confirms the quadrant shape, the name's meaning as a quarter cut from a griddle round, and both the potato and soda versions. Quantities and method are this book's own.

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Bigger Bolder Baking with Gemma Stafford Celtic Recipes homemadetreatsireland

⏱ 25 分钟🍽 4 人份🔥 190 大卡🇮🇪 爱尔兰

素食无坚果

食材

人份

🛒 购买食材

已排除盐、水等常备品，只列出需要专门去买的。

★ 表示食谱注明难以购得或无法替代的食材。

步骤

Mix the warm mash with the melted butter and salt, then work in the flour until it just comes together.
💡 As little flour as you can get away with. Every extra spoonful takes the farl further from potato and closer to a scone.
Pat it out on a floured surface into a round about 1 cm thick and 20 cm across.
Cut it right across twice to make four quarters. Those quarters are what farl means.
Heat a heavy dry pan over medium heat — no fat at all — and lay the farls in.
💡 Dry pan. Butter or oil fries the outside before the inside cooks and you get a greasy raw triangle.
Cook 4 minutes a side until blistered and browned in patches and cooked through.
Serve straight from the pan with butter, or on the breakfast plate under a fried egg.

💡 小贴士

A farl is any griddle bread cut in four — soda farls are the wheat version and sit on the same breakfast plate.
This is a leftovers recipe. Making mash specially for it works, but the point is Sunday's potatoes on Monday morning.
Cold farls fry back to life beautifully. They are better reheated in a pan than eaten cold.