图片准备中
入门
French
Classic French Omelette
来源: 主厨
10 分钟1300 大卡
素食无麸质低碳水+1
Paella Valenciana
Saffron rice cooked wide and shallow with chicken, rabbit and beans, prized for the crisp socarrat at the bottom.
来源
食谱提供 Valencian tradition · 🏺 传统
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 75 分钟🍽 5 人份🔥 560 大卡🇪🇸 西班牙
无麸质无乳制品
步骤
Brown the chicken pieces in olive oil across the whole paella pan, then push them to the edge.
Sauté the green beans, then add the grated tomato and paprika and cook to a thick sofrito.
Pour in the hot stock steeped with saffron and bring to a boil, tasting for salt.
Scatter the rice evenly across the pan and do not stir it again from this point.
Cook over an even flame until the rice absorbs the stock, rotating the pan for even cooking.
Raise the heat for the last minute or two to form the crisp socarrat, then rest off the heat before serving.
💡 小贴士
- Never stir once the rice is in — that's how you get socarrat instead of risotto.
- Spread the rice in a thin, even layer for proper texture.
- Listen for the crackle at the end; that's the crust forming.
你可能还喜欢
分享这份食谱
做过这道菜吗？在秀场分享一张照片吧。
晒出我的作品 →