A baking dish of macaroni under a browned, bubbling cheese crust
入门

Baked Mac and Cheese

Elbow pasta bound in a silky cheese sauce and baked with a crunchy top — the ultimate American comfort food.

来源

食谱提供 American home kitchens · 🏠 家常菜

Traditional dishA dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia

Watch it being made · 2 videos

45 分钟🍽 5 人份🔥 620 大卡🇺🇸 美国
素食

步骤

  1. Cook the macaroni just under al dente, since it will bake further, and drain.

  2. Melt the butter, whisk in the flour, and cook the roux for a minute without coloring it.

  3. Gradually whisk in the milk and cook until the sauce thickens enough to coat a spoon.

  4. Off the heat, stir in most of the cheese with the mustard powder and a little nutmeg until smooth.

  5. Fold the pasta into the sauce, spread into a dish, and top with the rest of the cheese and the breadcrumbs.

  6. Bake at 190°C (375°F) until bubbling and golden on top.

💡 小贴士

  • Add the cheese off the heat so the sauce stays smooth, not grainy.
  • Undercook the pasta — the oven finishes it.
  • A little mustard powder makes the cheese taste more cheesy.

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