Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 240 g Flour; 480 ml Buttermilk; 1 Egg; leavening Baking powder and baking soda; to season Sugar, salt, melted butter

Tall, tender pancakes leavened with buttermilk and a light hand — the all-American weekend breakfast.

来源

食谱提供 American home kitchens · 🏠 家常菜

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia ↗

Watch it being made · 2 videos

Live Eat Learn Sally's Baking Recipes

⏱ 25 分钟🍽 4 人份🔥 350 大卡🇺🇸 美国

素食

步骤

Whisk the dry ingredients together in one bowl and the buttermilk, egg and melted butter in another.
Pour the wet into the dry and stir just until combined — a few lumps are good; overmixing makes them tough.
Let the batter rest 5–10 minutes so the leavening activates and thickens it.
Heat a lightly buttered griddle over medium and ladle on rounds of batter.
Cook until bubbles form and pop across the surface, then flip and cook the other side to golden.
Stack and serve with butter and maple syrup.