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入门
American
Fluffy Buttermilk Pancakes
来源: 家常菜
25 分钟4350 大卡
素食
BBQ Pulled Pork
Pork shoulder rubbed with spice and cooked low and slow until it shreds with a fork, tossed in tangy barbecue sauce.
来源
食谱提供 American BBQ tradition · 🏠 家常菜
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made
⏱ 480 分钟🍽 8 人份🔥 520 大卡🇺🇸 美国🌶️
无乳制品
步骤
Pat the pork dry and rub it all over with the brown sugar, paprika, salt, pepper, garlic and cumin; ideally leave it overnight.
Cook it low and slow — a smoker or a 130°C (270°F) oven — for 6–8 hours until the meat pulls apart easily.
Spritz or baste with cider vinegar every hour or two to keep the surface moist.
Rest the whole piece, wrapped, for at least 30 minutes so the juices settle.
Shred the pork with two forks, discarding large lumps of fat.
Toss the meat with barbecue sauce and a little of the resting juices, and pile onto buns with slaw.
💡 小贴士
- Low and slow is the whole game — rushing the heat makes it tough, not tender.
- Cook to how it feels, not the clock; it's done when it shreds with no resistance.
- Save the resting juices to moisten the shredded meat before saucing.
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