进阶
Moroccan
Chicken Tagine with Olives and Lemon
来源: 传统
90 分钟4420 大卡
清真无麸质无乳制品
Koshari
Egypt's beloved street bowl: rice, lentils and pasta piled together with spiced tomato sauce and crispy fried onions.
来源
食谱提供 Egyptian street kitchens · 🏠 家常菜
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 45 分钟🍽 4 人份🔥 480 大卡🇪🇬 埃及🌶️
纯素素食无乳制品清真
步骤
Fry the sliced onions slowly until deep brown and crisp, then drain — these are the crowning garnish.
Cook the lentils until just tender, and separately cook the rice and the pasta.
Make a garlicky tomato sauce sharpened with a splash of vinegar and a little chili.
Warm the chickpeas through in a little of the sauce.
Layer rice, lentils and pasta in each bowl and ladle the tomato sauce over the top.
Finish with chickpeas and a generous handful of the crispy onions.
💡 小贴士
- Take the onions all the way to deep brown for sweetness and crunch.
- A tangy, vinegary tomato sauce ties the starches together.
- Everything can be cooked ahead and assembled to order.
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