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入门
French
Classic French Omelette
来源: 主厨
10 分钟1300 大卡
素食无麸质低碳水+1
Gazpacho
A chilled Andalusian soup of raw tomatoes, cucumber, pepper and bread blended silky — summer in a glass.
来源
食谱提供 Andalusian tradition · 🏠 家常菜
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 20 分钟🍽 4 人份🔥 120 大卡🇪🇸 西班牙
纯素素食无乳制品
步骤
Roughly chop the tomatoes, cucumber and pepper and soak the bread in a little water.
Blend all the vegetables with the garlic and softened bread until completely smooth.
With the blender running, stream in the olive oil so the soup turns creamy and emulsified.
Season with sherry vinegar, salt and a little cold water to reach a drinkable consistency.
Pass through a sieve for a silkier texture if you like, then chill thoroughly.
Serve cold with a drizzle of oil and finely diced vegetables on top.
💡 小贴士
- The riper the tomatoes, the better — this is a dish about produce.
- Streaming in the oil at the end gives body and shine.
- Always serve it very cold; chill at least two hours.
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