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入门
French
Classic French Omelette
来源: 主厨
10 分钟1300 大卡
素食无麸质低碳水+1
Herring Under a Fur Coat
Salt herring buried under layers of potato, carrot, egg and beetroot, each sealed with mayonnaise, until the top is deep purple — the other salad that has to be on the New Year table.
来源
食谱提供 Russian holiday tables · 🏺 传统 · New Year's Eve laid out cold hours before midnight — layered salads, herring, pickles and a cake, all made the day before and all eaten past two in the morning.
Russian · layered salad — An ownerless traditional dish, so no cook is credited. The cited article confirms the layered construction over salted herring, the beetroot top that gives it its name and the mayonnaise between the layers. Quantities and method are this book's own.
Watch it being made · 3 videos
⏱ 90 分钟🍽 8 人份🔥 320 大卡🇷🇺 俄罗斯
鱼素无麸质无坚果
步骤
Boil the potatoes, carrots and beetroot separately in their skins until tender — the beetroot takes about an hour. Cool completely and peel.
💡 Separately, always. Beetroot boiled with anything else stains it, and half the point of the dish is the clean bands of colour when you cut it.
Grate each vegetable coarsely into its own bowl. Grate the eggs too. Rinse the onion and dry it.
Spread the diced herring over the base of a glass dish and scatter the onion over it.
Layer in order: potato, mayonnaise, carrot, mayonnaise, egg, mayonnaise, beetroot, mayonnaise. Season the potato and egg layers lightly.
💡 Spread the mayonnaise right to the edge of every layer. Any gap lets colour bleed through and the bands blur.
Smooth the top layer flat and chill at least 6 hours, ideally overnight.
Scatter with dill and cut into squares straight down so the layers show.
💡 小贴士
- The overnight rest is not optional. The layers have to set together or the whole thing slides apart on the first slice.
- Grate coarsely, do not blend or mash. The texture of separate strands is what keeps it from becoming a paste.
- A glass dish is worth using. Half the pleasure of this salad is seeing the four bands from the side.
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