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A bubbling pot of kimchi-jjigae with tofu and pork
Südkorea156 Rezepte
A bowl of mashed guacamole with the avocado stone set in the middle, tortilla chips alongside
Mexiko32 Rezepte
Menemen — eggs scrambled through simmered tomato and green pepper, served in a copper pan
Türkei31 Rezepte
Braised chicken with preserved lemon slices, green olives and cilantro in a saffron-yellow sauce
Marokko30 Rezepte
Golden pão de queijo in a clay dish, wheels of Minas cheese behind
Brasilien30 Rezepte
A bowl of glossy spaghetti tossed with golden garlic slices, red chili and parsley
Italien26 Rezepte
Golden oat-and-coconut Anzac biscuits seen close up in a tin
Australien12 Rezepte
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A bubbling pot of kimchi-jjigae with tofu and pork

Zum Einstieg

Korean Starters

The easiest way into Korean cooking — comforting, forgiving dishes to build your confidence.

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A bowl of miso soup with tofu and wakame

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Japanese Starters

Where Japanese home cooking begins — a bowl of miso soup, an onigiri, teriyaki chicken. Simple, forgiving, and unmistakably Japanese.

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A bowl of glossy spaghetti tossed with golden garlic slices, red chili and parsley

Zum Einstieg

Italian Starters

Italy on a weeknight — a few good ingredients, one pan, no fuss. The pastas that made the country's cooking famous, plus a tiramisù to finish.

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A dish of gratin dauphinois, the top browned and the potato layers just visible at the edge

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French Starters

French cooking without the fuss — an omelette, a gratin, a quiche, an onion soup. Classics with no author, and every one of them is a weeknight dish.

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A thick round Spanish tortilla, golden on top, with slices of potato and onion set in the egg

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Spanish Starters

Spain at its most generous — a potato omelette, a cold tomato soup, garlic prawns. Recipes from the Arguiñano family, who have cooked on Spanish television for thirty years.

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A bowl of glossy spaghetti tossed with golden garlic slices, red chili and parsley

Saisonal

15-Minute Easy

Fast wins for busy days — real dishes on the table in about fifteen minutes.

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A bubbling pot of kimchi-jjigae with pork and tofu

Küchenchef

Paik Jong-won's Recipe Notes

Twenty-five recipes Paik Jong-won published himself — quantities taken straight from his official videos, each linking back to the original.

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Doenjang-jjigae bubbling in a black earthenware ttukbaegi — a red-brown soybean-paste broth with chunks of zucchini and onion, beside sliced green onion and chilies on a board

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Cooking for One

Portioned for one or two from the start — no halving a family recipe and hoping. From creators who cook this way every day.

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