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32 RezepteNordamerikaNordamerika🇲🇽 Mexiko

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Autor

Mahlzeit

Two al pastor tacos on a paper plate with onion, cilantro and salsa, a citrus half alongside

Fortgeschritten

Mexican

Tacos al Pastor

Quelle: Traditionell

180 Min.6320 kcal

GlutenfreiLaktosefrei🌶️🌶️

A bowl of mashed guacamole with the avocado stone set in the middle, tortilla chips alongside

Mexican

Guacamole

Quelle: Traditionell

10 Min.4180 kcal

VeganVegetarischGlutenfrei+2🌶️

Chicken covered in dark glossy mole poblano sprinkled with sesame seeds, served with rice

Fortgeschritten

Mexican (Poblano)

Mole Poblano

Quelle: Traditionell

150 Min.4590 kcal

Laktosefrei🌶️

A bowl of red pozole with hominy and shredded pork, topped with shredded cabbage and sliced radish, lime alongside

Mexican

Pozole Rojo

Quelle: Traditionell

180 Min.4480 kcal

LaktosefreiGlutenfrei🌶️

Shredded orange cochinita pibil in a blue clay dish lined with banana leaves, with pickled red onion nearby

Yucatecan

Cochinita Pibil

Quelle: Traditionell

300 Min.4520 kcal

LaktosefreiGlutenfrei🌶️

Two battered and fried chiles rellenos on a white plate with greens, tomato and salsa

Fortgeschritten

Mexican (Poblano)

Chiles Rellenos

Quelle: Traditionell

75 Min.2540 kcal

Vegetarisch🌶️

Opened tamales in dried corn husks showing pale masa with red sauce filling inside

Fortgeschritten

Mexican

Tamales Rojos (Red Pork Tamales)

Quelle: Traditionell

210 Min.6320 kcal

Laktosefrei🌶️

A clay bowl of red beef birria topped with coriander, onion and radish

Mexican

Birria de Res (Chile-Braised Beef)

Quelle: Traditionell

210 Min.3480 kcal

LaktosefreiGlutenfrei🌶️🌶️

Corn on the cob dressed with crema and dusted with chili powder, with lime wedges

Mexican

Elote (Mexican Street Corn)

Quelle: Traditionell

20 Min.2250 kcal

VegetarischGlutenfrei🌶️

A pool of salsa verde on a soft tortilla — olive-green tomatillo sauce with pale seeds and flecks of chopped coriander suspended through it

Mexican

Salsa Verde (Mexican Tomatillo Salsa)

Quelle: Traditionell

20 Min.245 kcal

VeganVegetarischGlutenfrei+1🌶️🌶️

Arroz rojo — Mexican tomato-red rice, served with refried beans

Mexican

Arroz Rojo (Mexican Red Rice)

Quelle: Traditionell

35 Min.3280 kcal

VegetarischVeganGlutenfrei+1

A wide clay dish filled with frijoles refritos — pinto beans mashed to a smooth, glossy brown purée, with a wooden spoon lifting a scoop from the middle

Mexican

Frijoles Refritos (Refried Beans)

Quelle: Traditionell

25 Min.3210 kcal

VegetarischGlutenfrei