مبتدئ
Korean
Kimchi Jjigae (Kimchi Stew)
المصدر: تقليدي
30 دقيقة3420 سعرة
خالٍ من الألبان🌶️🌶️
Puto (Steamed Rice Cakes)
Small white steamed cakes of rice flour, faintly sweet and springy, that turn up at every Filipino merienda and beside every bowl of dinuguan. Traditionally from a fermented rice batter; at home, from rice flour and a little baking powder in twenty minutes.
المصدر
الوصفة من Filipino home kitchens · 🏺 تقليدي · Cooking that turns on three levers — vinegar, salt from fish or shrimp, and fat — and a table where sour, salty and rich are balanced by the eater, not the cook.
Philippines · the steamed rice cake — An ownerless traditional snack, so no cook is credited. The cited article confirms puto as a Filipino steamed rice cake traditionally made from slightly fermented rice dough (galapong), eaten plain or with savoury dishes such as dinuguan, and a sub-type of kakanin. The quick baking-powder method, the cloth-on-lid rule, the cheese topping, timings and quantities are this book's own.
شاهد طريقة التحضير
⏱ 35 دقيقة🍽 6 حصة🔥 180 سعرة🇵🇭 الفلبين
حلالنباتيخالٍ من الغلوتين
الخطوات
Whisk the rice flour, sugar, baking powder and salt together, then whisk in the water and coconut milk to a smooth, pourable batter. Rest 10 minutes.
Bring water to a boil in a steamer. Oil small moulds — puto moulds, silicone muffin cups or small ramekins — and fill each three-quarters full.
Wrap the steamer lid in a cloth, cover, and steam 15–18 minutes over steady heat until a toothpick comes out clean.
💡 The cloth on the lid is not optional. Condensation dripping onto the batter leaves craters and a wet top; the cloth catches it.
Two minutes before the end, lift the lid and lay a square of cheese on each cake, then cover again to melt it.
Cool 5 minutes, run a knife round the edge and turn out. Eat warm or at room temperature.
💡 نصائح
- For the old flavour, replace the baking powder with an overnight ferment: soak rice, grind it with water to a batter (galapong) and leave it 12 hours before sweetening and steaming.
- A drop of ube or pandan extract in the batter gives the purple and green puto sold on the same tray.
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