Japchae (Glass Noodle Stir-fry)

Name: Japchae (Glass Noodle Stir-fry)
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 200 g Sweet-potato glass noodles (dangmyeon); 150 g Beef, thinly sliced; 1 bunch Spinach; 1 Carrot, julienned; 1/2 Onion, sliced; 1 Bell pepper, sliced; to season Soy sauce, sugar, sesame oil, garlic; to finish Toasted sesame seeds

Springy sweet-potato glass noodles tossed with rainbow vegetables and beef in a savory-sweet sesame sauce.

المصدر

الوصفة من Korean home kitchens · 🏺 تقليدي

Korean home-style / 한국 잔치 음식 — A celebratory Korean glass-noodle dish; its origin is traditionally traced to the early 17th-century Joseon court, and the sweet-potato-noodle version eaten today became common in the 20th century.

خلفية على ويكيبيديا ↗

شاهد طريقة التحضير · 3 فيديو

Jia Choi Chef Chris Cho Maangchi

⏱ 50 دقيقة🍽 4 حصة🔥 400 سعرة🇰🇷 كوريا الجنوبية

خالٍ من الألبان

المكوّنات

الحصص

🛒 شراء المكونات

استُبعدت أساسيات المؤن — فقط ما تحتاج للخروج لشرائه.

★ تشير إلى مكوّن تصفه الوصفة بأنه يصعب إيجاده أو لا بديل له.

الخطوات

Boil the glass noodles until springy, drain, snip a few times, and dress with a little soy and sesame oil.
Blanch the spinach, squeeze dry, and season lightly.
Stir-fry the onion, carrot and pepper separately just until crisp-tender to keep their colors bright.
Season and stir-fry the beef until cooked.
Combine everything in the pan with soy sauce, sugar, garlic and sesame oil, tossing until glossy and evenly coated.
Finish with sesame seeds and serve warm or at room temperature.