Tteokbokki (Spicy Rice Cakes)

Name: Tteokbokki (Spicy Rice Cakes)
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Cylindrical rice cakes (tteok); 2 Fish cake sheets, sliced; 2 tbsp Gochujang; 1 tbsp Gochugaru; 1 tbsp Sugar; 1 tsp Soy sauce; 480 ml Water; 1 stalk Green onion

Chewy rice cakes simmered in a sweet-and-fiery gochujang sauce — Korea's most beloved street snack.

المصدر

الوصفة من Korean street stalls · 🏠 طبخ منزلي

Korean street food / 한국 분식 — Korea's iconic street snack; the modern gochujang version is widely credited to Seoul's Sindang-dong district in the 1950s and is now a staple of bunsik (snack) shops nationwide.

خلفية على ويكيبيديا ↗

شاهد طريقة التحضير · 3 فيديو

Takes Two Eggs Ms Shi and Mr He biteswithlily

⏱ 25 دقيقة🍽 2 حصة🔥 480 سعرة🇰🇷 كوريا الجنوبية🌶️🌶️🌶️

المكوّنات

الحصص

🛒 شراء المكونات

استُبعدت أساسيات المؤن — فقط ما تحتاج للخروج لشرائه.

★ تشير إلى مكوّن تصفه الوصفة بأنه يصعب إيجاده أو لا بديل له.

الخطوات

If the rice cakes are firm or refrigerated, soak them in warm water for 10 minutes so they cook up soft.
In a wide pan, whisk the gochujang, chili flakes, sugar and soy sauce into the water and bring to a boil.
Add the rice cakes and fish cakes, then simmer, stirring often so nothing sticks to the bottom.
Keep cooking 8–10 minutes until the sauce thickens and glosses the rice cakes.
Toss through sliced green onion and serve hot.