مبتدئ
Korean
Kimchi Jjigae (Kimchi Stew)
المصدر: تقليدي
30 دقيقة3420 سعرة
خالٍ من الألبان🌶️🌶️
Nasi Goreng
Indonesia's national fried rice, smoky-sweet with kecap manis, chili and shrimp paste, topped with a fried egg.
المصدر
الوصفة من Indonesian home kitchens · 🏠 طبخ منزلي
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
شاهد طريقة التحضير · 3 فيديو
⏱ 20 دقيقة🍽 2 حصة🔥 500 سعرة🇮🇩 إندونيسيا🌶️
حلالخالٍ من الألبان
الخطوات
Pound the shallot, garlic, chili and shrimp paste into a rough spice paste.
Fry the paste in oil until fragrant and the raw smell is gone.
Add the chicken or shrimp and cook through.
Add the cold rice and kecap manis and toss over high heat until every grain is coated and smoky.
Fry the eggs separately until the edges are crisp and the yolk is runny.
Plate the rice and crown each portion with a fried egg; add prawn crackers and cucumber if you like.
💡 نصائح
- Kecap manis gives both the color and the sweet-savory backbone.
- Cold rice fries; warm rice clumps.
- A tiny bit of shrimp paste adds huge depth — don't skip it.
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