Bubur Ayam

Name: Bubur Ayam
Total time: 1 h 30 min
Yield: 5
Cuisine: Indonesian
Ingredients: 200 g Short-grain rice; 600 g Chicken, whole legs; 2.5 L Water; 1 tsp Turmeric powder; 1 tsp Coriander seed, ground; 5 Garlic cloves, minced; 4 Shallots, sliced; 20 g Ginger, sliced; 2 Salam leaves or bay leaves; 4 tbsp Sweet soy sauce (kecap manis); 4 tbsp Fried shallots; 8 Prawn crackers, crushed; 1 handful Spring onion and celery leaf, chopped; 2 tsp Salt

Rice congee under shredded chicken, fried shallots, soy, crackers and a spoon of yellow broth — Indonesia's breakfast, wheeled through the streets before dawn and gone by nine.

المصدر

الوصفة من Indonesian home kitchens · 🏺 تقليدي · Indonesian household cooking

Indonesia · the breakfast cart — An ownerless traditional dish, so no cook is credited. The cited article confirms it as the Indonesian and Malay version of chicken congee — rice congee with shredded chicken and condiments. Quantities and the keep-stirring warning are this book's own.

خلفية على ويكيبيديا ↗

شاهد طريقة التحضير · 3 فيديو

Khairul Aming Che Nom MY Kusina

⏱ 90 دقيقة🍽 5 حصة🔥 420 سعرة🇮🇩 إندونيسيا🌶️

حلالخالٍ من الألبان

الخطوات

Simmer the chicken in the water with the ginger and salam leaves for 30 minutes. Lift it out and shred the meat.
Wash the rice, add it to the same broth and cook 45 minutes on low, stirring often, until it breaks down completely.
💡 Stir often and keep it low. Congee catches on the bottom the moment you stop, and once it tastes burnt the whole pot is finished.
Fry the garlic, shallots, turmeric and coriander in a little oil, then toss the shredded chicken through it.
Season the congee with salt. It should pour slowly, not hold its shape.
Serve in bowls with the chicken on top, then kecap manis, fried shallots, crackers and herbs.

💡 نصائح

The argument in Indonesia is whether to stir it. Diaduk (mixed) or tidak diaduk (not mixed) is asked at the cart and people have firm views.
A skewer of chicken satay or a soft-boiled egg on the side is the standard upgrade.