Bibim-naengmyeon tossed in red gochujang sauce

متوسط

Bibim-naengmyeon (Spicy Cold Noodles)

Name: Bibim-naengmyeon (Spicy Cold Noodles)
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 2 servings Chewy naengmyeon noodles (sweet-potato or buckwheat); 2 tbsp Gochujang; 1 tbsp Gochugaru; 2 tbsp Vinegar; 1.5 tbsp Sugar or plum syrup; 1 tsp Minced garlic; 1 tbsp Sesame oil; 1/2 Cucumber, julienned; 1/4 Asian pear, julienned; 1 Egg, hard-boiled; to finish Toasted sesame seeds

Springy chilled noodles tossed with a fiery, sweet-tart gochujang sauce and crisp vegetables — a bracing, chili-red bowl for a scorching day.

المصدر

الوصفة من Korean naengmyeon houses · 🏺 تقليدي

Hamhung-style cold noodles / 함흥냉면 — The spicy, sauce-tossed bibim-naengmyeon is linked to Hamhung on the northeast coast, where chewy noodles of potato or sweet-potato starch are mixed with a fiery gochujang dressing. It became widespread in the South after the Korean War.

خلفية على ويكيبيديا ↗

شاهد طريقة التحضير · 3 فيديو

FEATR Maangchi Aaron and Claire

⏱ 30 دقيقة🍽 2 حصة🔥 500 سعرة🇰🇷 كوريا الجنوبية🌶️🌶️🌶️

خالٍ من الألبانخالٍ من المكسرات

المكوّنات

الحصص

🛒 شراء المكونات

استُبعدت أساسيات المؤن — فقط ما تحتاج للخروج لشرائه.

★ تشير إلى مكوّن تصفه الوصفة بأنه يصعب إيجاده أو لا بديل له.

الخطوات

Stir the gochujang, gochugaru, vinegar, sugar, garlic and sesame oil into a glossy sweet-hot-sour sauce and let it rest so the flavors meld.
Boil the noodles until just springy, then rinse and scrub them under cold water until icy and chewy.
Drain the noodles very well so they don't dilute the sauce.
Toss the noodles with the sauce in a wide bowl until every strand is coated a deep red.
Pile the cucumber and pear on top and nestle the halved egg alongside.
Finish with sesame seeds and a last drizzle of sesame oil for gloss and aroma.

💡 نصائح

A spoon of icy naengmyeon broth loosens the sauce if you like it a touch soupier.
Plum syrup (maesil-cheong) rounds the heat with a mellow, fruity sweetness.
Chewy Hamhung-style sweet-potato-starch noodles hold the sauce best.