Bánh Mì

Name: Bánh Mì
Total time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 2 Light, crisp baguettes; 2 tbsp Pâté; 150 g Cold cuts or grilled pork; 75 g Pickled carrot and daikon; to fill Cucumber, cilantro, chili; to spread Mayonnaise, Maggi or soy

A crackly baguette stuffed with pâté, cold cuts or grilled meat, pickled carrot-daikon, cucumber, chili and cilantro.

المصدر

الوصفة من Vietnamese street vendors · 🏠 طبخ منزلي

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

خلفية على ويكيبيديا ↗

شاهد طريقة التحضير · 3 فيديو

Munchies Wendy the Food Scientist Huy Nguyen

⏱ 20 دقيقة🍽 2 حصة🔥 480 سعرة🇻🇳 فيتنام🌶️

خالٍ من الألبان

المكوّنات

الحصص

🛒 شراء المكونات

استُبعدت أساسيات المؤن — فقط ما تحتاج للخروج لشرائه.

★ تشير إلى مكوّن تصفه الوصفة بأنه يصعب إيجاده أو لا بديل له.

الخطوات

Quickly refresh the baguettes in a hot oven so the crust shatters and the inside is soft.
Split each lengthwise without cutting all the way through and pull out a little of the crumb.
Spread mayonnaise on one side and pâté on the other, then add a dash of Maggi seasoning.
Layer in the meat, then the drained pickles, cucumber, chili and plenty of cilantro.
Press the loaf closed and cut in half to serve.

💡 نصائح

A light, thin-crusted baguette is essential — a dense loaf overwhelms the filling.
The tangy pickle cuts the richness; don't skip it.
Warm the bread just before filling for the best crunch.