Two al pastor tacos on a paper plate with onion, cilantro and salsa, a citrus half alongside

Продвинутый

Tacos al Pastor

Name: Tacos al Pastor
Total time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 kg Pork shoulder, thinly sliced; for the adobo Dried guajillo and ancho chilies; for the marinade Achiote paste, vinegar, spices; 1/2 Pineapple; 18 Corn tortillas; to top Onion, cilantro, lime

Chili-and-achiote marinated pork, spit-roasted with pineapple and shaved into warm corn tortillas with onion and cilantro.

Источник

Автор рецепта Mexican tradition · 🏺 Традиционное

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Справка в Википедии ↗

Смотри, как это готовят · 3 видео

ArnieTex Villa Cocina Joshua Weissman

⏱ 180 мин🍽 6 порций🔥 320 ккал🇲🇽 Мексика🌶️🌶️

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Приготовление

Toast and soak the dried chilies, then blend them with achiote, vinegar, garlic and spices into a smooth adobo.
Coat the thin pork slices in the marinade and refrigerate several hours or overnight.
Stack the marinated slices tightly and roast (on a vertical spit, or layered in a hot oven) until the edges caramelize.
Char slices of pineapple alongside.
Shave the cooked pork thinly and chop it with the roasted pineapple.
Pile into warm doubled corn tortillas and top with onion, cilantro and a squeeze of lime.