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Fluffy Buttermilk Pancakes

Tall, tender pancakes leavened with buttermilk and a light hand — the all-American weekend breakfast.

Источник

Автор рецепта American home kitchens · 🏠 Домашняя кухня

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

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Смотри, как это готовят · 2 видео

Live Eat LearnSally's Baking Recipes
⏱ 25 мин🍽 4 порций🔥 350 ккал🇺🇸 США
Вегетарианское

Приготовление

  1. Whisk the dry ingredients together in one bowl and the buttermilk, egg and melted butter in another.

  2. Pour the wet into the dry and stir just until combined — a few lumps are good; overmixing makes them tough.

  3. Let the batter rest 5–10 minutes so the leavening activates and thickens it.

  4. Heat a lightly buttered griddle over medium and ladle on rounds of batter.

  5. Cook until bubbles form and pop across the surface, then flip and cook the other side to golden.

  6. Stack and serve with butter and maple syrup.

💡 Советы

  • Lumpy batter is the goal — stop stirring early.
  • Resting the batter is the difference between flat and fluffy.
  • Wait for the bubbles to pop before you flip.

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