A baking dish of macaroni under a browned, bubbling cheese crust

Новичок

Baked Mac and Cheese

Name: Baked Mac and Cheese
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 400 g Elbow macaroni; 3 tbsp each Butter and flour; 720 ml Milk; 300 g Sharp cheddar, grated; pinch Mustard powder and nutmeg; 55 g Breadcrumbs (topping)

Elbow pasta bound in a silky cheese sauce and baked with a crunchy top — the ultimate American comfort food.

Источник

Автор рецепта American home kitchens · 🏠 Домашняя кухня

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Справка в Википедии ↗

Смотри, как это готовят · 2 видео

Preppy Kitchen Tasty

⏱ 45 мин🍽 5 порций🔥 620 ккал🇺🇸 США

Вегетарианское

Ингредиенты

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Приготовление

Cook the macaroni just under al dente, since it will bake further, and drain.
Melt the butter, whisk in the flour, and cook the roux for a minute without coloring it.
Gradually whisk in the milk and cook until the sauce thickens enough to coat a spoon.
Off the heat, stir in most of the cheese with the mustard powder and a little nutmeg until smooth.
Fold the pasta into the sauce, spread into a dish, and top with the rest of the cheese and the breadcrumbs.
Bake at 190°C (375°F) until bubbling and golden on top.