A bowl of mashed guacamole with the avocado stone set in the middle, tortilla chips alongside
Новичок

Guacamole

Ripe avocados mashed with lime, onion, chili and cilantro — the fresh, bright heart of the Mexican table.

Источник

Автор рецепта Mexican tradition · 🏺 Традиционное

Traditional dishA dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Справка в Википедии

Смотри, как это готовят · 3 видео

10 мин🍽 4 порций🔥 180 ккал🇲🇽 Мексика🌶️
ВеганскоеВегетарианскоеБез глютенаБез молочногоХаляль

Приготовление

  1. Halve the avocados, scoop the flesh into a bowl, and mash to your preferred texture — chunky is traditional.

  2. Squeeze in the lime juice right away to keep the color bright and add brightness.

  3. Fold in the onion, chili and cilantro.

  4. Season with salt and taste, adjusting lime and salt until it pops.

  5. Serve immediately with warm tortilla chips.

💡 Советы

  • Add the lime early — it slows browning and lifts the flavor.
  • Mash to taste; leaving some chunks gives better texture.
  • Press plastic wrap onto the surface if storing, to limit browning.

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