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Malva Pudding

Name: Malva Pudding
Total time: 1 h 10 min
Yield: 8
Cuisine: Afrikaner
Ingredients: 200 g Caster sugar; 2 Eggs; 3 tbsp Apricot jam; 180 g Plain flour; 1 tsp Bicarbonate of soda; 1/4 tsp Salt; 30 g Butter for the batter; 1 tbsp Brown vinegar; 150 ml Whole milk for the batter; 250 ml Double cream for the sauce; 100 g Butter for the sauce; 120 g Caster sugar for the sauce; 100 ml Hot water for the sauce; 1 tsp Vanilla extract

A caramel-coloured sponge made with apricot jam and vinegar, drowned in hot cream sauce the moment it comes out of the oven so it soaks all the way through.

Fonte

Receita de Afrikaner farm kitchens · 🏺 Tradicional · Dutch technique meeting African ingredients over three centuries — a cast-iron pot over coals, apricot jam in the savoury dishes, and syrup in everything sweet.

Afrikaner · baked pudding — An ownerless traditional dish, so no cook is credited. The cited article confirms it as a baked South African pudding containing apricot jam and served with a cream sauce, and records the disputed origin of the name. Quantities and method are this book's own.

Contexto na Wikipédia ↗

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Modo de preparo

Beat the sugar and eggs for 5 minutes until pale and thick, then beat in the apricot jam.
Melt the batter butter with the vinegar and stir it in.
Sift in the flour, bicarbonate and salt alternately with the milk, folding until just combined.
Pour into a buttered 20 × 25 cm dish and bake at 180°C for 35 minutes, until springy and deep brown.
In the last 5 minutes, heat the cream, sauce butter, sugar, hot water and vanilla together until the sugar dissolves.
Take the pudding out, prick it all over with a skewer and pour ALL the hot sauce over it at once. Let it stand 15 minutes before serving.
💡 Hot sauce onto hot pudding, all of it, immediately. It will look like far too much liquid and it will all be absorbed within fifteen minutes.

💡 Dicas

It is served hot with cold cream or custard, and the temperature contrast is half of it.
The name's origin is disputed — malva for the marshmallow-like texture, or a Mrs Malan, or malvasia wine. Nobody has settled it.
It reheats perfectly in the microwave with a splash of cream over it, which is more than most puddings can say.