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A bubbling pot of kimchi-jjigae with tofu and pork
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A bowl of mashed guacamole with the avocado stone set in the middle, tortilla chips alongside
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A bowl of glossy spaghetti tossed with golden garlic slices, red chili and parsley
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Golden oat-and-coconut Anzac biscuits seen close up in a tin
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LegumesCarne bovinaMassas e arrozDoces e frutasPorcoFrangoFrutos do marOvo e tofuQueijos e laticínios

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A bubbling pot of kimchi-jjigae with tofu and pork

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A bowl of glossy spaghetti tossed with golden garlic slices, red chili and parsley

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A thick round Spanish tortilla, golden on top, with slices of potato and onion set in the egg

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Spain at its most generous — a potato omelette, a cold tomato soup, garlic prawns. Recipes from the Arguiñano family, who have cooked on Spanish television for thirty years.

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A bowl of glossy spaghetti tossed with golden garlic slices, red chili and parsley

Da estação

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Fast wins for busy days — real dishes on the table in about fifteen minutes.

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A bubbling pot of kimchi-jjigae with pork and tofu

Chef

Paik Jong-won's Recipe Notes

Twenty-five recipes Paik Jong-won published himself — quantities taken straight from his official videos, each linking back to the original.

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Doenjang-jjigae bubbling in a black earthenware ttukbaegi — a red-brown soybean-paste broth with chunks of zucchini and onion, beside sliced green onion and chilies on a board

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Portioned for one or two from the start — no halving a family recipe and hoping. From creators who cook this way every day.

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Comunidade