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Guacamole

Name: Guacamole
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Ripe avocados; 1–2 limes Lime juice; 1/4 Red onion, finely diced; 1 Serrano or jalapeño, minced; handful Cilantro, chopped; to taste Salt

Ripe avocados mashed with lime, onion, chili and cilantro — the fresh, bright heart of the Mexican table.

Fonte

Receita de Mexican tradition · 🏺 Tradicional

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Contexto na Wikipédia ↗

Veja como se faz · 3 vídeos

Isabel Eats MyHealthyDish Chili Pepper Madness

⏱ 10 min🍽 4 porções🔥 180 kcal🇲🇽 México🌶️

VeganoVegetarianoSem glútenSem lactoseHalal

Ingredientes

Porções

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Modo de preparo

Halve the avocados, scoop the flesh into a bowl, and mash to your preferred texture — chunky is traditional.
Squeeze in the lime juice right away to keep the color bright and add brightness.
Fold in the onion, chili and cilantro.
Season with salt and taste, adjusting lime and salt until it pops.
Serve immediately with warm tortilla chips.

💡 Dicas

Add the lime early — it slows browning and lifts the flavor.
Mash to taste; leaving some chunks gives better texture.
Press plastic wrap onto the surface if storing, to limit browning.

Guacamole

Modo de preparo

💡 Dicas

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Modo de preparo

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