Foto em breve
Iniciante
American
Fluffy Buttermilk Pancakes
Fonte: Cozinha caseira
25 min4350 kcal
Vegetariano
Cloud Bread
A three-ingredient, whipped-egg-white 'bread' that bakes into pillowy, low-carb, gluten-free clouds — an internet sensation.
Fonte
Receita de Internet-famous (popularized by social-media creators) · 📱 Influenciador · A viral low-carb bake; no single owner
Os nomes de cozinheiros e criadores aparecem apenas como crédito da fonte. A More Recipes Please é independente e não é afiliada, endossada nem patrocinada por eles.
Internet food trend / 인터넷 요리 유행 — A low-carb bake that circulated on diet forums for years before going viral on TikTok in 2020. No single author is verifiable, so none is claimed.
Veja como se faz · 3 vídeos
⏱ 40 min🍽 4 porções🔥 40 kcal🇺🇸 Estados Unidos
VegetarianoSem glútenBaixo carboidratoKeto
Modo de preparo
Separate the eggs carefully — any yolk in the whites will stop them whipping.
Beat the whites with the cream of tartar to stiff, glossy peaks.
In another bowl, whisk the yolks with the cream cheese until smooth.
Fold the yolk mixture gently into the whites, keeping as much air as possible.
Spoon into rounds on a lined tray and smooth the tops.
Bake at 150°C (300°F) for about 25 minutes until set and lightly golden, then cool before lifting.
💡 Dicas
- Cold eggs separate more cleanly; room-temperature whites whip higher.
- Fold gently — deflating the whites gives you flat discs.
- Best eaten the day it's made, while still light.
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