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A baking dish of macaroni under a browned, bubbling cheese crust
Iniciante
🇺🇸 AmericanFoto: Martin · CC BY 2.0 ↗

Baked Mac and Cheese

Elbow pasta bound in a silky cheese sauce and baked with a crunchy top — the ultimate American comfort food.

Fonte

Receita de American home kitchens · 🏠 Cozinha caseira

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Contexto na Wikipédia ↗

Veja como se faz · 2 vídeos

Preppy KitchenTasty
⏱ 45 min🍽 5 porções🔥 620 kcal🇺🇸 Estados Unidos
Vegetariano

Modo de preparo

  1. Cook the macaroni just under al dente, since it will bake further, and drain.

  2. Melt the butter, whisk in the flour, and cook the roux for a minute without coloring it.

  3. Gradually whisk in the milk and cook until the sauce thickens enough to coat a spoon.

  4. Off the heat, stir in most of the cheese with the mustard powder and a little nutmeg until smooth.

  5. Fold the pasta into the sauce, spread into a dish, and top with the rest of the cheese and the breadcrumbs.

  6. Bake at 190°C (375°F) until bubbling and golden on top.

💡 Dicas

  • Add the cheese off the heat so the sauce stays smooth, not grainy.
  • Undercook the pasta — the oven finishes it.
  • A little mustard powder makes the cheese taste more cheesy.

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