Bobotie

Name: Bobotie
Total time: 1 h 15 min
Yield: 5
Cuisine: South African
Ingredients: 700 g Ground beef or lamb; 1 + 2 cloves Onion, garlic; 2 tbsp Curry powder and turmeric; 1 slice Bread soaked in milk; to season Chutney, raisins, lemon; 2 + 200 ml Eggs and milk (topping); 3 Bay leaves

Curried spiced mince baked under a golden savory egg custard — South Africa's national comfort casserole.

Fonte

Receita de Cape Malay tradition · 🏺 Tradicional

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Contexto na Wikipédia ↗

Veja como se faz · 3 vídeos

The Cooking Foodie Articook Cook With Dan

⏱ 75 min🍽 5 porções🔥 480 kcal🇿🇦 África do Sul🌶️

Modo de preparo

Soften the onion and garlic, then add the mince and brown it.
Stir in the curry powder, turmeric, chutney, raisins and a squeeze of lemon for the classic sweet-savory balance.
Mix in the milk-soaked bread to bind and keep the mixture moist.
Press the mince into a baking dish and tuck in the bay leaves.
Whisk the eggs with milk, pour over the top, and stud with a few extra bay leaves.
Bake at 180°C (350°F) until the custard is set and golden, then serve with yellow rice.

💡 Dicas

The sweet-sour balance of chutney, raisins and lemon is what defines bobotie.
Soaked bread keeps the mince tender, not dry.
Let it rest before cutting so the custard holds.

Bobotie

Modo de preparo

💡 Dicas

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Bobotie

Modo de preparo

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