ဓာတ်ပုံ မကြာမီ ထည့်ပါမည်
အစပြု
French
Classic French Omelette
မူလအရင်းအမြစ်: Chef
10 မိနစ်1300 kcal
သက်သတ်လွတ်ဂလူတင်ကင်းကာဗိုဟိုက်ဒရိတ်နည်း+1
Syrniki
Thick little pancakes of fresh curd cheese held together with barely any flour, fried in butter until the outside crusts and the middle stays soft as cheesecake.
မူလအရင်းအမြစ်
ချက်ပြုတ်နည်း — Ukrainian home kitchens · 🏺 Traditional · Black soil cooking — wheat, buckwheat, beetroot, cabbage and sour cream, and a table that is judged on how much of it there is.
Ukrainian · curd pancakes — An ownerless traditional dish, so no cook is credited. The cited article confirms the fried quark-pancake form and that the dish belongs to Ukrainian, Belarusian and Russian cuisine alike. Quantities and the do-not-add-flour instruction are this book's own.
Wikipedia တွင် နောက်ခံအချက်အလက် ↗
ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု
⏱ 35 မိနစ်🍽 4 ယောက်စာ🔥 380 kcal🇺🇦 Ukraine
ဟာလာသက်သတ်လွတ်အခွံမာသီးကင်း
အဆင့်များ
Press the curd through a sieve so there are no lumps at all.
Mix in the egg, sugar, vanilla, salt, raisins and the 60 g flour. Stop as soon as it comes together.
💡 The mixture will feel too soft to shape. It is meant to. Adding flour until it feels right is exactly the mistake.
Dust a board with the extra flour. Roll the mixture into a log, cut 12 pieces and pat each into a puck 2 cm thick.
Melt the butter in a pan over medium-LOW heat and lay them in with space between.
Fry 4 minutes a side. They should be deep gold and set — turned early they collapse.
💡 Medium-low, not medium-high. Hot butter browns the outside in ninety seconds and leaves cold raw curd in the middle.
Serve hot with cold smetana and a spoon of sour cherry or apricot jam.
💡 အကြံပြုချက်များ
- Syrniki are eaten across Ukraine, Belarus and Russia. The name comes from syr, the word for cheese in all three.
- Ricotta will not work — it is too wet and too mild. Look for tvorog, quark or a dry farmer's cheese.
- They reheat badly. Make what you will eat, and eat them within ten minutes of the pan.
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