French
Classic French Omelette
မူလအရင်းအမြစ်: Chef
Mashed potato with cabbage or kale worked through it and a well of melted butter in the middle — eaten at Halloween with a ring hidden inside.
မူလအရင်းအမြစ်
ချက်ပြုတ်နည်း — Irish home kitchens · 🏺 Traditional · Potatoes four ways, a pot on the range all afternoon, and buttermilk in the bread — cooking built for a cold, wet island and a long working day.
Irish · Halloween dish — An ownerless traditional dish, so no cook is credited. The cited article confirms the mashed-potato-and-cabbage definition, the kale variant, the butter and the Halloween tradition of hiding charms in the bowl. Quantities and method are this book's own.
Wikipedia တွင် နောက်ခံအချက်အလက် ↗
ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု
Boil the potatoes in salted water for 20 minutes until a knife slides in without resistance.
Meanwhile, boil the cabbage in a separate pan for 4 minutes, then drain it hard and squeeze out the water.
💡 Squeeze it properly. Wet cabbage turns the mash grey and watery, and there is no fixing it afterwards.
Warm the milk with the spring onions for 3 minutes so they soften and flavour it.
Drain the potatoes and let them steam dry in the empty pot for 2 minutes before mashing.
Mash with half the butter and the onion milk until smooth, then fold in the cabbage — fold, do not beat.
Pile it in a warm dish, press a hollow in the top and pour in the rest of the butter, melted.
French
မူလအရင်းအမြစ်: Chef

French
မူလအရင်းအမြစ်: Traditional

French
မူလအရင်းအမြစ်: Chef

Italian
မူလအရင်းအမြစ်: Home cook
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