Photo coming soon
Beginner
American
Fluffy Buttermilk Pancakes
Source: Home cook
25 min4350 kcal
Vegetarian
Guacamole
Ripe avocados mashed with lime, onion, chili and cilantro — the fresh, bright heart of the Mexican table.
Source
Recipe by Mexican tradition · 🏺 Traditional
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 10 min🍽 4 servings🔥 180 kcal🇲🇽 Mexico🌶️
VeganVegetarianGluten-freeDairy-freeHalal
Steps
Halve the avocados, scoop the flesh into a bowl, and mash to your preferred texture — chunky is traditional.
Squeeze in the lime juice right away to keep the color bright and add brightness.
Fold in the onion, chili and cilantro.
Season with salt and taste, adjusting lime and salt until it pops.
Serve immediately with warm tortilla chips.
💡 Tips
- Add the lime early — it slows browning and lifts the flavor.
- Mash to taste; leaving some chunks gives better texture.
- Press plastic wrap onto the surface if storing, to limit browning.
You might also like
Share this recipe
Made this? Share a photo in Showcase.
Share your creation →