Beginner
American
Baked Mac and Cheese
Source: Home cook
45 min5620 kcal
Vegetarian
Photo coming soon
Beginner
Fluffy Buttermilk Pancakes
Tall, tender pancakes leavened with buttermilk and a light hand — the all-American weekend breakfast.
Source
Recipe by American home kitchens · 🏠 Home cook
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 2 videos
⏱ 25 min🍽 4 servings🔥 350 kcal🇺🇸 United States
Vegetarian
Steps
Whisk the dry ingredients together in one bowl and the buttermilk, egg and melted butter in another.
Pour the wet into the dry and stir just until combined — a few lumps are good; overmixing makes them tough.
Let the batter rest 5–10 minutes so the leavening activates and thickens it.
Heat a lightly buttered griddle over medium and ladle on rounds of batter.
Cook until bubbles form and pop across the surface, then flip and cook the other side to golden.
Stack and serve with butter and maple syrup.
💡 Tips
- Lumpy batter is the goal — stop stirring early.
- Resting the batter is the difference between flat and fluffy.
- Wait for the bubbles to pop before you flip.
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