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Beginner
American
Fluffy Buttermilk Pancakes
Source: Home cook
25 min4350 kcal
Vegetarian
Cloud Bread
A three-ingredient, whipped-egg-white 'bread' that bakes into pillowy, low-carb, gluten-free clouds — an internet sensation.
Source
Recipe by Internet-famous (popularized by social-media creators) · 📱 Influencer · A viral low-carb bake; no single owner
Names of cooks and creators appear as source credit only. More Recipes Please is independent and is not affiliated with, endorsed by, or sponsored by them.
Internet food trend / 인터넷 요리 유행 — A low-carb bake that circulated on diet forums for years before going viral on TikTok in 2020. No single author is verifiable, so none is claimed.
Watch it being made · 3 videos
⏱ 40 min🍽 4 servings🔥 40 kcal🇺🇸 United States
VegetarianGluten-freeLow-carbKeto
Steps
Separate the eggs carefully — any yolk in the whites will stop them whipping.
Beat the whites with the cream of tartar to stiff, glossy peaks.
In another bowl, whisk the yolks with the cream cheese until smooth.
Fold the yolk mixture gently into the whites, keeping as much air as possible.
Spoon into rounds on a lined tray and smooth the tops.
Bake at 150°C (300°F) for about 25 minutes until set and lightly golden, then cool before lifting.
💡 Tips
- Cold eggs separate more cleanly; room-temperature whites whip higher.
- Fold gently — deflating the whites gives you flat discs.
- Best eaten the day it's made, while still light.
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