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A bowl of miso soup with tofu and wakame

Starter

Japanese Starters

Where Japanese home cooking begins — a bowl of miso soup, an onigiri, teriyaki chicken. Simple, forgiving, and unmistakably Japanese.

6 recipes

A bowl of miso soup with tofu and wakame
🐣Beginner

🇯🇵Japanese

Miso Soup

Source: Home cook

15 min290 kcal
🥗Vegetarian
Nori-wrapped onigiri rice balls
🐣Beginner

🇯🇵Japanese

Onigiri (Rice Balls)

Source: Home cook

20 min4180 kcal
🌱Vegan🥗Vegetarian🌾Gluten-free+2
Glazed teriyaki chicken thighs
🐣Beginner

🇯🇵Japanese

Chicken Teriyaki

Source: Home cook

25 min2480 kcal
🥛Dairy-free
A bowl of gyudon — simmered beef over rice
🐣Beginner

🇯🇵Japanese

Gyudon (Beef Bowl)

Source: Home cook

20 min2600 kcal
🥛Dairy-free🥜Nut-free
A plate of crisp golden chicken karaage
🐣Beginner

🇯🇵Japanese

Karaage (Japanese Fried Chicken)

Source: Home cook

35 min4400 kcal
🥛Dairy-free
A plate of yakisoba fried noodles with pork and vegetables
🐣Beginner

🇯🇵Japanese

Yakisoba

Source: Home cook

20 min2550 kcal
🥛Dairy-free
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UI in 9 languages · every recipe in English and Korean, with Japanese and Chinese dishes also in their own language.

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