Mittel
Moroccan
Chicken Tagine with Olives and Lemon
Quelle: Traditionell
90 Min.4420 kcal
HalalGlutenfreiLaktosefrei
Koshari
Egypt's beloved street bowl: rice, lentils and pasta piled together with spiced tomato sauce and crispy fried onions.
Quelle
Rezept von Egyptian street kitchens · 🏠 Hausmannskost
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Zubereitung im Video · 3 Videos
⏱ 45 Min.🍽 4 Portionen🔥 480 kcal🇪🇬 Ägypten🌶️
VeganVegetarischLaktosefreiHalal
Zubereitung
Fry the sliced onions slowly until deep brown and crisp, then drain — these are the crowning garnish.
Cook the lentils until just tender, and separately cook the rice and the pasta.
Make a garlicky tomato sauce sharpened with a splash of vinegar and a little chili.
Warm the chickpeas through in a little of the sauce.
Layer rice, lentils and pasta in each bowl and ladle the tomato sauce over the top.
Finish with chickpeas and a generous handful of the crispy onions.
💡 Tipps
- Take the onions all the way to deep brown for sweetness and crunch.
- A tangy, vinegary tomato sauce ties the starches together.
- Everything can be cooked ahead and assembled to order.
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