Mittel
Moroccan
Chicken Tagine with Olives and Lemon
Quelle: Traditionell
90 Min.4420 kcal
HalalGlutenfreiLaktosefrei
Bobotie
Curried spiced mince baked under a golden savory egg custard — South Africa's national comfort casserole.
Quelle
Rezept von Cape Malay tradition · 🏺 Traditionell
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Zubereitung im Video · 3 Videos
⏱ 75 Min.🍽 5 Portionen🔥 480 kcal🇿🇦 Südafrika🌶️
Zubereitung
Soften the onion and garlic, then add the mince and brown it.
Stir in the curry powder, turmeric, chutney, raisins and a squeeze of lemon for the classic sweet-savory balance.
Mix in the milk-soaked bread to bind and keep the mixture moist.
Press the mince into a baking dish and tuck in the bay leaves.
Whisk the eggs with milk, pour over the top, and stud with a few extra bay leaves.
Bake at 180°C (350°F) until the custard is set and golden, then serve with yellow rice.
💡 Tipps
- The sweet-sour balance of chutney, raisins and lemon is what defines bobotie.
- Soaked bread keeps the mince tender, not dry.
- Let it rest before cutting so the custard holds.
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