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10 RezepteEuropaNordeuropa & Britische Inseln🇩🇰 Dänemark

Kontinent

Region

Land

Gerichtart

Hauptzutat

Ernährung

Portionen

Schwierigkeit

Autor

Mahlzeit

A smørrebrød of roast beef with remoulade, crispy onion and cucumber, on a Danish flag plate

Danish

Smørrebrød

Quelle: Traditionell

35 Min.4480 kcal

A whole loaf of Danish rugbrød on a board, dark and packed with cracked grain and seeds

Danish

Rugbrød

Quelle: Traditionell

1200 Min.16180 kcal

HalalVeganVegetarisch+1

Flæskesteg carved to show the crackling, with boiled potatoes and red cabbage

Danish

Flæskesteg

Quelle: Traditionell

150 Min.6680 kcal

GlutenfreiLaktosefreiNussfrei

Stegt flæsk — crisp slices of pork belly beside boiled potatoes under parsley sauce

Danish

Stegt Flæsk med Persillesovs

Quelle: Traditionell

55 Min.4780 kcal

Sliced medisterpølse with boiled potatoes, carrots and brown gravy

Danish

Medisterpølse

Quelle: Traditionell

90 Min.6620 kcal

Æbleskiver cooking in a dimpled iron pan on a wood stove, with the batter bowl and a finished plateful beside

Danish

Æbleskiver

Quelle: Traditionell

70 Min.6310 kcal

HalalVegetarischNussfrei

A bowl of red berry rødgrød with cream poured over it

Danish

Rødgrød med Fløde

Quelle: Traditionell

40 Min.6220 kcal

HalalVegetarischGlutenfrei+1

A plate of koldskål with kammerjunker biscuits floating in it and a slice of lemon

Danish

Koldskål

Quelle: Traditionell

20 Min.4260 kcal

HalalVegetarischNussfrei

Risalamande in a glass bowl under a dark cherry sauce

Danish

Risalamande

Quelle: Traditionell

120 Min.8440 kcal

VegetarischGlutenfrei

A wienerbrød close up — laminated layers around a custard centre, iced in a zigzag

Fortgeschritten

Danish

Wienerbrød (Danish Pastry)

Quelle: Traditionell

300 Min.12380 kcal

VegetarischNussfrei