Zaru Soba

Name: Zaru Soba
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 g Dried soba (buckwheat) noodles; 240 ml Cold dipping sauce (tsuyu): dashi, soy, mirin; to top Shredded nori; to serve Grated daikon, wasabi, scallion

Chilled buckwheat noodles on a bamboo tray, topped with nori and dipped a mouthful at a time into a cold, savoury tsuyu.

المصدر

الوصفة من Japanese home kitchens · 🏠 طبخ منزلي

Japanese · Zaru soba / ざるそば — Zaru soba is cold buckwheat soba served on a bamboo tray (zaru) with a dipping tsuyu. The zaru version is topped with shredded nori, distinguishing it from plain mori soba, and is a beloved summer dish.

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شاهد طريقة التحضير · 3 فيديو

Rack of Lam JapaneseCooking101 Sudachi | Japanese Recipes | Yuto Omura

⏱ 20 دقيقة🍽 2 حصة🔥 350 سعرة🇯🇵 اليابان

سمكيخالٍ من الألبان

المكوّنات

الحصص

🛒 شراء المكونات

استُبعدت أساسيات المؤن — فقط ما تحتاج للخروج لشرائه.

★ تشير إلى مكوّن تصفه الوصفة بأنه يصعب إيجاده أو لا بديل له.

الخطوات

Make the tsuyu ahead by simmering dashi, soy and mirin, then chilling it until cold.
Boil the soba in plenty of unsalted water, stirring gently, just until tender.
Drain and rinse the noodles under cold running water, rubbing off the starch until they feel cool and firm.
Shake the noodles dry and lay them on a bamboo zaru or a flat basket.
Scatter shredded nori over the top.
Serve with the cold tsuyu, scallion, wasabi and grated daikon to stir in and dip.

💡 نصائح

Rinsing well in cold water is what gives zaru soba its clean, springy bite.
Add wasabi and scallion to the dipping cup, not the noodles, so each mouthful is fresh.
Finish by drinking the noodle water (sobayu) mixed into the leftover tsuyu.