Raw egg over hot rice — tamago kake gohan

مبتدئ

Tamago Kake Gohan (Egg over Rice)

Name: Tamago Kake Gohan (Egg over Rice)
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 bowl Hot freshly cooked rice; 1 Very fresh egg (pasteurized if unsure); 1 tsp Soy sauce; 1 tbsp Green onion, sliced (optional); to taste Toasted nori or sesame (optional)

A raw egg whisked into steaming rice with a splash of soy — a two-minute Japanese breakfast that turns simple pantry staples into silk.

المصدر

الوصفة من Japanese home kitchens · 🏠 طبخ منزلي

Japanese home-style / 日本の家庭料理 — Eating raw egg stirred into hot rice was documented in Japan in the late 1800s and became an everyday breakfast once eggs grew affordable in the postwar decades. It is now a beloved, minimal comfort food across the country.

خلفية على ويكيبيديا ↗

شاهد طريقة التحضير · 3 فيديو

Japan Food Lovers Clement Leung J. Kenji López-Alt

⏱ 5 دقيقة🍽 1 حصة🔥 350 سعرة🇯🇵 اليابان

نباتيخالٍ من الألبانخالٍ من المكسرات

المكوّنات

الحصص

🛒 شراء المكونات

استُبعدت أساسيات المؤن — فقط ما تحتاج للخروج لشرائه.

★ تشير إلى مكوّن تصفه الوصفة بأنه يصعب إيجاده أو لا بديل له.

الخطوات

Serve the rice hot into a bowl and make a small well in the center.
Crack the egg into the well — or, for a fluffier bowl, whisk the white to a foam first, then add the yolk.
Add the soy sauce and whisk everything through the hot rice with chopsticks until glossy and creamy.
Scatter green onion, nori or sesame on top and eat immediately while it's hot.

💡 نصائح

Freshness and food-safe eggs matter most, since the egg is eaten raw — use pasteurized if unsure.
The rice must be piping hot so it gently warms and thickens the egg.
A dash of dashi soy sauce made for TKG adds extra umami.