Okonomiyaki (Savory Pancake)

Name: Okonomiyaki (Savory Pancake)
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 120 g Plain flour; 180 ml Dashi stock or water; 2 Eggs; 600 g Cabbage, finely shredded; 8 slices Thin slices of pork belly; to finish Okonomiyaki sauce and Japanese mayo; to top Aonori and bonito flakes

A hearty cabbage-packed batter pancake griddled with pork, glazed in tangy-sweet sauce and mayo and showered with aonori and bonito flakes.

المصدر

الوصفة من Kansai home & teppan kitchens · 🏺 تقليدي

Kansai · Osaka style / 関西風 — Okonomiyaki is a savory griddled pancake of flour batter and shredded cabbage with chosen fillings. The Kansai/Osaka style mixes everything into the batter, while the Hiroshima style layers the ingredients and adds noodles.

خلفية على ويكيبيديا ↗

شاهد طريقة التحضير · 3 فيديو

Breakfast For One Just One Cookbook Shota Nakajima

⏱ 35 دقيقة🍽 2 حصة🔥 550 سعرة🇯🇵 اليابان

خالٍ من الألبان

المكوّنات

الحصص

🛒 شراء المكونات

استُبعدت أساسيات المؤن — فقط ما تحتاج للخروج لشرائه.

★ تشير إلى مكوّن تصفه الوصفة بأنه يصعب إيجاده أو لا بديل له.

الخطوات

Whisk the flour, dashi and eggs into a smooth batter, then fold through the shredded cabbage until it's well coated.
Pour a thick round onto a hot, oiled griddle and lay the pork slices across the top.
Cook until the underside is set and golden, then flip the whole pancake and press it gently.
Cook the second side through until the pork is crisp, then flip once more so the pork faces up.
Brush with okonomiyaki sauce, drizzle mayo, scatter aonori and bonito flakes, and serve from the pan.

💡 نصائح

More cabbage and less batter gives a lighter, fluffier pancake — the batter should just bind it.
Don't press too hard after flipping or you'll squash out the airy texture.
Flip only once if you can — repeated turning tends to break the pancake apart.