مبتدئ
Turkish
Menemen (Turkish Scrambled Eggs)
المصدر: طبخ منزلي
20 دقيقة2260 سعرة
نباتيخالٍ من الغلوتينحلال🌶️
Falafel
Crisp deep-fried fritters of ground soaked chickpeas, herbs and spice — green and fluffy inside, crunchy outside.
المصدر
الوصفة من Levantine tradition · 🏺 تقليدي
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
شاهد طريقة التحضير · 3 فيديو
⏱ 40 دقيقة🍽 4 حصة🔥 330 سعرة🇱🇧 لبنان
نباتي صرفنباتيخالٍ من الألبانحلال
الخطوات
Use chickpeas that have only been soaked, never cooked — cooked ones will fall apart in the oil.
Grind the drained chickpeas with the onion, garlic and herbs to a coarse, sandy paste.
Season with cumin, coriander and salt, then chill the mix so it firms up.
Stir in a little baking soda just before frying for a lighter texture, then shape into small balls or patties.
Deep-fry at 175°C (350°F) until deep golden brown and crisp.
Drain and serve hot in flatbread with tahini sauce, salad and pickles.
💡 نصائح
- Soaked-not-cooked chickpeas are the number-one rule.
- Chill the mixture so the fritters hold together.
- Add the baking soda at the last moment for fluff.
قد يعجبك أيضًا
شارك هذه الوصفة
طبخته؟ شارك صورة في المعرض.
شارك طبقك →