入门
Brazilian
Pão de Queijo (Cheese Bread)
来源: 传统
45 分钟690 大卡
素食无麸质
Chimichurri
A punchy raw sauce of parsley, garlic, oregano, vinegar and oil — Argentina's essential partner for grilled meat.
来源
食谱提供 Argentine tradition · 🏺 传统
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 10 分钟🍽 6 人份🔥 90 大卡🇦🇷 阿根廷🌶️
纯素素食无麸质无乳制品清真
步骤
Chop the parsley and garlic finely by hand for the best texture — a food processor makes it watery.
Combine them with the oregano and chili flakes in a bowl.
Stir in the red wine vinegar and a good pinch of salt.
Pour in the olive oil and mix until loose and spoonable.
Let it stand at least 20 minutes so the flavors marry.
Spoon over grilled steak, chicken or vegetables.
💡 小贴士
- Hand-chopping keeps the sauce bright and textured.
- Resting it before serving mellows the raw garlic.
- It keeps for days in the fridge and improves overnight.
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