Tahu Gejrot (Fried Tofu in Sweet-Sour Chilli Dressing)

Name: Tahu Gejrot (Fried Tofu in Sweet-Sour Chilli Dressing)
Total time: 20 min
Yield: 3
Cuisine: Cirebon (West Java)
Ingredients: 12 Tahu pong (hollow fried tofu puffs); 60 g Palm sugar, chopped; 120 ml Water; 2 tbsp Rice or cane vinegar; 2 tbsp Kecap manis; ½ tsp Salt; 2 Garlic cloves; 3 Shallots; 5 Bird's-eye chillies

Cirebon's street tofu — hollow fried tofu puffs cut small, in a clay saucer, with a thin dressing of palm sugar, vinegar and sweet soy, and raw garlic, shallot and bird's-eye chilli pounded in to order. Sweet, sour, hot and gone in four bites.

แหล่งที่มา

สูตรโดย Indonesian warung cooks · 🏠 ครัวบ้าน · Cooks at Indonesia's small street-side warung eateries

Cirebon · fried tofu in a clay saucer — An ownerless street snack, so no cook is credited. The cited article confirms tahu gejrot as fried tofu in sweet spicy sauce from Cirebon, West Java — tahu pong cut small, dressed with a thin blend of palm sugar, vinegar and sweet soy, with ground garlic, pounded shallot and bird's-eye chilli, served in a small earthenware bowl. The dressing ratio, the per-serving pounding and quantities are this book's own.

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วิธีทำ

Warm the palm sugar and water in a small pan until dissolved. Add the vinegar, kecap manis and salt, cool, and taste — thin, sweet, sour, a little salty.
💡 Thin. This is a dressing the tofu sits in, not a sauce that coats it — closer to water than to syrup.
Cut each tofu puff into 4 pieces. If using home-fried tofu, fry now and drain.
In a mortar, per serving, pound 1 shallot, a piece of garlic and 1–2 chillies coarsely with a pinch of salt. Add a share of the tofu and press lightly with the pestle to bruise it.
Pour over a ladle of the dressing and serve at once in the mortar or a small clay dish.

💡 เคล็ดลับ

Gejrot is the sound of the dressing being squirted from its bottle onto the tofu. The whole dish is built for speed.
The dressing keeps a week in the fridge. With it made, the dish is a two-minute snack.