Sosatie

Name: Sosatie
Total time: 1 h
Yield: 6
Cuisine: Cape Malay
Ingredients: 1.2 kg Lamb leg, cut into 3 cm cubes; 3 Onions, thickly sliced; 200 g Dried apricots; 3 tbsp Curry powder; 1 tsp Ground turmeric; 2 tsp Ground coriander; 6 cloves Garlic, crushed; 4 tbsp Apricot jam; 100 ml Brown vinegar; 6 Bay leaves; 3 tbsp Oil; 2 tsp Salt

Lamb marinated overnight in curry powder, apricot jam, garlic and vinegar, threaded onto skewers with dried apricots and onion and grilled over coals — Cape Malay, and older than most of the country's cooking.

แหล่งที่มา

สูตรโดย Cape Malay and township kitchens · 🏺 ดั้งเดิม · Two histories on one plate — the Cape Malay spice tradition carried by enslaved people from Southeast Asia, and the township cooking that came out of the mining compounds.

Cape Malay · marinated skewers — An ownerless traditional dish, so no cook is credited. The cited article confirms the skewered marinated meat, the Cape Malay origin and the derivation of the name from Malay. Quantities, the cook-the-marinade step and the basting instruction are this book's own.

ที่มาบนวิกิพีเดีย ↗

ดูวิธีทำเป็นวิดีโอ · 3 วิดีโอ

Savor Fiesta Oom Koos van die Groot Karoo Wolkberg Artisans

⏱ 60 นาที🍽 6 ที่🔥 480 แคล🇿🇦 แอฟริกาใต้🌶️🌶️

ฮาลาลปลอดกลูเตนปลอดนมปลอดถั่ว

วัตถุดิบ

จำนวนที่

🛒 ซื้อวัตถุดิบ

ตัดของติดครัวออกแล้ว เหลือเฉพาะสิ่งที่ต้องออกไปซื้อจริง ๆ

★ คือวัตถุดิบที่สูตรระบุว่าหายากหรือใช้อย่างอื่นแทนไม่ได้

วิธีทำ

Fry one sliced onion in the oil until soft, add the curry powder, turmeric, coriander and garlic and cook 2 minutes.
Stir in the vinegar, apricot jam, bay leaves and salt and simmer 3 minutes into a marinade. Cool it completely.
💡 Cook the marinade before it touches the meat. Raw curry powder on lamb tastes powdery no matter how long you leave it.
Pour it over the lamb and the dried apricots, cover and refrigerate overnight — 24 hours if you can.
Thread onto skewers alternating lamb, apricot, onion, lamb, with a bay leaf every few pieces.
Grill over medium coals 12 minutes, turning every 3, brushing with the leftover marinade for the first two turns only.
💡 Stop basting near the end. The jam in the marinade burns black in the last few minutes and takes the skewers with it.
Rest 3 minutes and serve with yellow rice and a chutney.

💡 เคล็ดลับ

The name comes from Malay — sate for skewered meat and saus for sauce. It was carried to the Cape by people enslaved and transported from Southeast Asia.
The dried apricots are not garnish. They soften on the marinade and go jammy on the fire, and every third bite is meant to be one.
Overnight is the minimum. Cape Malay households marinate for two days and the difference is obvious.